CAREER OPPORTUNITIES


The Food Bank of Northwest Louisiana has the following position available:  

Summer College Intern  - Part time
Food Service Program Coordinator  
 
Job Description:
The Summer Intern Food Program coordinator will work at the Food Bank of Northwest Louisiana and its satellite meal sites. This person will be responsible for consolidating paperwork, reviewing meal service sites, and helping to administer the United States Department of Agriculture (USDA) Summer Food Service Program to the Food Bank’s 35 sites.
 
Duties:
Duties include, but are not limited to, 
  • Review and organize the Food Bank Summer Feeding records from the current programs for accuracy and completed forms.  Report and document any corrections, missing documents or changes.
  • File and organize Food Bank reports, invoices, and reimbursements for the past 3 years.
  • Develop and maintain accurate site contact information for current locations to ensure appropriate communication between the site and the Food Bank.
  • Review and monitor meal programs according to USDA Summer Feeding Program regulations and guidelines.  Some locations require driving long distances to rural locations.
  • Monitor program’s compliance with onsite record keeping for inventory control sheets, daily meal count records, storage condition and temperature log.  Report all findings to Program Director.
  • Assist Program Director in all tasks pertaining to the Summer Feeding Program.
  • Create and maintain program review schedule independently
  • Any other duty that is required for the position.
 
Minimum Qualifications:
  • Currently enrolled in a public or private college or additional education.
  • One (1) year experience working in an office providing administrative support or working for a community-based organization
  • Background check clearance
  • Must have a valid driver’s license and be insurable by our company policy without significant problems in driving history during last 5 years.
 
Desirable Qualifications:
  • Sensitivity to work with diverse ethnic and cultural-based organizations and individuals
  • Experience supervising children
  • Previous food service experience
  • Excellent organizational, record-keeping and communication skills
  • Can effectively complete assigned tasks with little supervision
  • Food Safety certification
  • Excellent filing and organizational skills, proficient in Microsoft word and excel
 
Work Hours:
  • 25-30 hours per week, Monday through Friday from 8:00 am- 2:00 pm
  • Anticipated duration of employment from May 27, 2019 to August 9, 2019
 
To Apply:
Please your Resume and references to agencyrelations@foodbanknla.org
We Serve The Following Parishes:
CADDO • BOSSIER • WEBSTER • CLAIBORNE • BIENVILLE • RED RIVER • DESOTO
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Food Bank of Northwest Louisiana
2307 Texas Avenue - Shreveport, LA 71103
Phone: (318) 675-2400 - Fax: (318) 675-2440
Email: info@foodbanknla.org
Hours: Monday - Friday from 8am - 3:30pm 
​© 2016 Food Bank of Northwest Louisiana. All Rights Reserved.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture; Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW; Washington, D.C. 20250-9410.  (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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